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Kovats - thenoic acid



Bedoukain RussellIPM

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2-Thiophenecarboxylic acid
2-Thiophenecarboxylic acid
Formula:C5H4O2S
CAS#:527-72-0
MW:128.15
Odour Characteristic:Sulfury, Meaty, Animal

[MS]  [Chemdraw] 





Dots surface:

Kovats   Column Type   Author   Journal   Year   Page
 
1199    DB-1¦J&W Scientific, Folsom, CA, USA¦    Tai CY    J. Agric. Food Chem.    1998    46:2260

Reference(s)

Tai, C.-Y., and Ho, C.-T. 1998. Influence of glutathione oxidation and pH on thermal formation of Maillard-type volatile compounds. J. Agric. Food Chem. 46:2260-2265.
 

 
Citation: El-Sayed AM 2023. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2023 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 15-October-2023